Fabios collagen sheath 50 mm 5 meters

Fabios collagen shell
Fabios collagen shell is very strong and one of the best quality shells. Working with this shell, you don't have to worry about it bursting or getting damaged. We supply casings to sausage shops in Ukraine and for our own production, we also ship abroad and receive only positive reviews! After several years, we tried many types of shell, but we settled on this one. Therefore, we recommend only what we have checked ourselves!!! If you decide to cook sausage for the first time, write or call us, our specialists will help and give quality advice!
The collagenous shell is edible and its structure is as close as possible to the natural one (abdomen, intestines). The collagen shell is stronger than the natural one. This shell comes in both colorless and other colors (caramel, onion, lightly smoked). The shell is made from a light mass of collagen, it is completely harmless and bacterially clean, which makes it convenient for household use. In our store you can buy a quality cover at affordable prices. Store in hermetically sealed packaging, avoid direct sunlight. Shelf life is 3 years
Collagen sheath diameter 50 mm.

This collagen coating is ideal for the production of salami, servelat and other types of sausages. Before use, it is necessary to soak the shell for 10-15 minutes in a 15% saline solution (850 g of water + 150 g of salt), the temperature of the water should be 15-25 degrees. The soaking procedure will make the shell much stronger. It is necessary to use the shell within 30 minutes after soaking
Packing - 5/10/20 and 100 meters

Country of manufacture: Poland

Manufacturer - Fabios