Country sausage seasoning, a natural blend of spices for homemade sausage 200g

Country sausage seasoning is a great way to get a familiar taste, expressive and at the same time slightly spicy. Thanks to the carefully selected composition, making delicious homemade sausage does not require special skills in independently composing flavors. It is worth remembering that although the list of ingredients may be very simple, their quality and proportions are crucial, thanks to which each note of taste and aroma is felt properly.

Composition of country sausage seasoning: black pepper, garlic, marjoram, hot pepper, sweet pepper, nutmeg.

Country sausage seasoning was created with the idea of ​​​​making traditional sausages. Its recipes, in addition to the ideal composition of spices, involve the use of pork neck and other parts, sometimes including lard. Then the sausage is dried and smoked in a smokehouse or at home near the oven.

As a result, it should be dark red in color, with a sharp taste and quite oily. Country sausage seasoning will enhance all its qualities. And the prepared sausage can be used as an addition to sandwiches or just for a snack.

Country sausage seasoning is a great way to quickly and easily create the perfect sausage. The following is characteristic of the country sausage seasoning:

gives a distinct, slightly peppery and garlicky taste and a pleasant aroma
improves the taste and aroma of pork - a traditional raw material used in the production of country sausage
recreates the character of traditional recipes
does not require the use of additional spices, and thanks to carefully selected ingredients, anyone can create a sausage that will have a great taste.