Sausage and hot dog syringe 2 l

Horizontal sausage stuffer Vanessa is a reliable and functional equipment for self-cooking homemade sausages. The body made of food-grade stainless steel guarantees durability, corrosion resistance and safety in contact with products. Thanks to the 2 liter capacity and manual minced meat feeding mechanism, the syringe is ideal for both domestic use and professional needs in the HoReCa segment.

Main characteristics of the manual sausage stuffer
cylinder volume: 2 liters;
device size: 11×30 cm;
cylinder diameter: 11.5 cm;
nozzle diameter: 15, 19, 22 mm;
body material: stainless steel;
nozzle material: heat-resistant plastic;
handle material: metal + plastic cover.
Advantages of the model 16788-2
All elements in contact with the minced meat are made of food-grade stainless steel, easy to clean and resistant to odors.
The compact horizontal design saves space on the workbench.
The set includes 3 nozzles of different diameters, allowing you to make sausages of different types - from hunting to blood sausages.
Smooth and uniform pressure ensures accurate feeding of minced meat without tearing the casing.
The stable base is fixed to the work surface for stable operation.
Recommendations for the use and care of the vertical sausage syringe
Before first use, wash all elements with warm water and soap;
After use, disassemble the syringe and wash the parts thoroughly;
Store in a dry place, avoiding contact with aggressive detergents.
The Vanessa sausage syringe is a convenient and effective tool for preparing natural meat delicacies at home.