Sodium nitrite, BASF, food preservative

Product Details

Country of origin: BASF, Germany.

Chemical formula: NaNO2.

Used as a color improver and preservative in the food industry for meat and fish products. Food additive E250.

As a food additive, it is used in the food industry for two purposes: as an antioxidant and as an antibacterial agent that prevents the growth of Clostridium botulinum, the causative agent of botulism, a severe food intoxication caused by botulinum toxin and characterized by damage to the nervous system.

By interacting with myoglobin (meat protein), it gives meat products a characteristic pinkish color.

Standardization norm: 1 g sodium nitrite: 250 g kitchen salt.

Qualification: food antioxidant, food preservative.

Packaging: Doy-Pack with zipper.

Fraction: Dry powder with a chewing shell.

!!!!!!! Be careful!

Taking sodium nitrite in its pure form, in small doses (less than 1 g), leads to withdrawal symptoms and affects the liver, intestinal tract, etc.

Symptoms of exhaustion: fatigue, diarrhea, abdominal pain, swelling, etc.

Keep out of the reach of children

Do not give this drug to people who have mental health problems.!!!!!!

"By purchasing our local food preservatives, flavor enhancers, and other ingredients for crafting homemade sausages, you confirm that you are 18 years or older and intend to use these products as directed. Your well-being is our top priority, and we encourage responsible use. If you have any questions or health concerns, please consult with a healthcare professional before usage. Thank you for choosing our products, and we appreciate your commitment to a safe and enjoyable culinary experience."